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Sunday, 30 December 2018

Stop adding cancer-causing chemicals to our bacon, experts tell meat industry - The Guardian

Stop adding cancer-causing chemicals to our bacon, experts tell meat industry  The Guardian

The reputation of the meat industry will sink to that of big tobacco unless it removes cancer-causing chemicals from processed products such as bacon and ham, ...



from "food news" - Google News http://bit.ly/2EWkLJg

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