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Sunday 25 October 2020
COVID-19 has turned the restaurant industry upside down. Is it time to rethink regulations around home food businesses? - Toronto Star
COVID-19 has turned the restaurant industry upside down. Is it time to rethink regulations around home food businesses?
Toronto Star
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UN agencies voice concern about Lebanon food - Al Arabiya English
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For the nearly 200 passengers aboard a stranded Amtrak train, the 36-hour journey felt 'like a nightmare' CNN The journey from S...
Food News in San Diego: October 10-14 | Food + Drink - San Diego Magazine
Food News in San Diego: October 10-14 | Food + Drink San Diego Magazine from "food news" - Google News https://ift.tt/C084bH1
New food freezing concept improves quality, increases safety and cuts energy use - Science Daily
New food freezing concept improves quality, increases safety and cuts energy use Science Daily from "food" - Google News http...
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